Looking after your well-being...

... is a crew of more than 30 members in the Schlüsselzunft. Some are new and young, others are here for years and, of course, still young... :-) Our passion is your happiness and every single member welcomes you in the heart of the city.
Andreas Uebersax
Chef de Cuisine
Our executive chef loves fish and all products from our region. A market-fresh cuisine is the passion of Andreas and his sous-chef, Jörg Dörfler.
He also trains our apprentices in the trade of cuisine, is an invigilator for the professional exams for chefs in the city of Basel and he constantly ensures that we keep to our ecological guidelines.

Sascha Brestler
Manager & Banquets
As tenant and head of banquets, he is your point of contact for events at the Schlüsselzunft Restaurant. He will be happy to advise you on the many options for holding a successful event in the historic rooms of the oldest Guild House in Basel.
Together with Rolf Rentsch, Roger Lehmann and Andreas Uebersax he owns the company Solbad Gastronomie AG, which has been successfully running the Gasthof Solbad since 2001, the Sommerpark am Rhein since 2003 and the Schlüsselzunft Restaurant since 2007.

Your host at the Schlüsselzunft is our Maître D' Francine Federer. Denise Marx is her assistant and she is responsible for our apprentices, all your wishes during your visit in our restaurant and she speack German, French, Italian, English and Spanish.